Red Strip Beer is Jamaica’s most famous Brew. We had a craving for a melted cheese platter night, so we decided to make a beer cheese dip using Red Stripe. The sauce is creamy and has a rich bold flavor, and quite easy to make. Here’s How: 2tbsp butter3 tbs flour1 cup of milk8 oz…
Category: Dips, Soups & Appetizers
Pasta Salad – A Fourth of July must have!
At most family gatherings my pasta salad is usually on the menu. It is a good side dish for large gatherings and Bbq’s and is a family favorite. I usually have to make extra as usually people take some to go. This is one of the many recipes I get asked for all the time. …
Salmon Dip – Timeless party favorite!
So with the royal wedding this weekend and all of the things that we get caught up with doing on the weekends, I really didn’t get to cook a meal to make a post, so I decided to post my famous salmon dip recipe which could be used for a tea party, baby shower, or…
Saltfish Fritters “Stamp and Go?”
I am not really sure why saltfish fritters are called stamp and go. I have seen that it was one of the first fast foods in Jamaica that hungry travelers would stomp their feet at roadside vendors waiting for these fish fritters to be fried. My generation did not call them stamp and go we…
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