Growing up we used to eat Crab all the time, Stuffed Crab backs, boiled crab with spicy soy sauce, garlic crab, curry crab to name a few. In high school one of my best friends house was the hangout house after school. We all used to go there, listen to music, watch TV, dance, “Model”,…
Salmon Dip – Timeless party favorite!
So with the royal wedding this weekend and all of the things that we get caught up with doing on the weekends, I really didn’t get to cook a meal to make a post, so I decided to post my famous salmon dip recipe which could be used for a tea party, baby shower, or…
Vegan Pre-Mothers Day Lunch – Really Good Choice!
Ashley and I love exploring new foods and restaurants. When I started this Blog I hoped to not only share my recipes, but also highlight our culinary discoveries. After an appointment today we were looking for a place to grab a quick and healthy lunch. Ashley has found many good places to eat through Yelp!…
Saltfish Fritters “Stamp and Go?”
I am not really sure why saltfish fritters are called stamp and go. I have seen that it was one of the first fast foods in Jamaica that hungry travelers would stomp their feet at roadside vendors waiting for these fish fritters to be fried. My generation did not call them stamp and go we…
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